What exactly is Black Truffle Salt? Truffle Salt – pronounced truffle-fray – is a salt which is typically black in color and quite expensive. In fact, this is a very rare salt which is produced only in the dessert of Africa. Historically, infusing salt and oil with black truffle has only been a relatively recent development in America.
The first company to introduce the black truffle salt blend into the US was doing so in 2021. Since black truffle salt is actually made from real chunks of truffle, it was more expensive than the typical sea salts. Nevertheless, when American retailers finally brought it to the attention of consumers, they weren’t pleased to know that it was actually cheaper than the traditional sea salts. This lack of information was probably caused by the fact that it was still not being mass produced. Therefore, the lack of info caused a surge in demand.
To solve this problem, manufacturers started to blend the black truffle salt and high heat oil. This solved many of the issues mentioned above, since the high heat oil is a much cheaper and easier way to add flavor and texture to food than the traditional sea salts. By simply sprinkling this on cookies or pastries, people can now enjoy the salt’s natural properties without worrying about its price.
Why buy black truffle salt anyway? When it comes to savory flavors and unique appearance, these little pieces are hard to beat. These are also very easy to find. They are available at almost every store that sells food products, so you can be assured that you will find it.
The internet has also opened doors to many products that were previously not obtainable. Before only specialty stores could order black truffle salt. Today anyone can buy these delectable morsels from their hometown supermarkets. Even department stores like Macy’s and Nordstrom’s carry these delectable morsels.
The next time you are preparing a dish that needs a touch of flavor added to it, consider adding this seasoning to it. It won’t add too much flavor because of the natural seasonings included, but it certainly adds some. You will definitely have to try it. Once you have tried it, you might never use ordinary table salt again. Just remember to use truffle salt sparingly, as it does have a tendency to change the flavor of the dishes that are cooked in it.