What exactly is Truffle Salt? Truffle Salt dates back centuries and is a luxury product available only to the highest quality chef cooks. They are also known as “black truffle salt” due to their darker color. In addition, Truffle is not actually a salt at all, but a pigment produced by moulding certain kinds of berries and seeds into a fine powder. This process produces truffle salt under controlled conditions, which makes it a superior product to other synthetic salts.
Black Truffle Salt Historically, infusing special spices with truffles was an exclusive privilege possessed only by high-class cooks. Since truffle salt was more expensive than ordinary salt, it was used to spice foods that were less likely to be served as a table treat to the average person. In addition, because truffles often use real chunks of truffle to mix with ground sea salt, and since it’s cheaper than real truffle salt alone, it was widely popular after the turn of the millennium. Today, black truffle salt can be found in many supermarkets and online, though it’s expensive compared to other varieties.
There are two common methods for seasoning food with truffle salt. The first is to use truffle salt on its own, without adding any additional liquid. You simply mix it with liquid and season accordingly, using it to season baked foods, fish, meats, vegetables, sauces, soups, stews, and more. It can even be sprinkled onto baked bread or used in dough for a delicious touch.
Another way to use truffle salt is to put it on a seafood recipe. Since sea salt has its own flavor, it’s a great addition to many seafood dishes. For example, instead of using traditional seasonings, which are usually salt and pepper, try something more unique and flavorful, like truffle salt. Add it to Jamaican jerk or fish curry for an exotic flavor. Alternatively, you could go with white truffle salt in a recipe for a completely different taste. White truffle salt will complement almost any seafood dish, since it adds a unique flavor without overpowering the taste of the seafood itself.
For an even more unique flavor, consider sprinkling your favorite nuts, seeds, herbs, or seasonings into a mixture of boiling water and olive oil. Allow this mixture to simmer, then add truffle salt and let it steep for about 2 minutes before serving. This is a great way to create truffle salt shakers, perfect for parties, holidays, or as a great ingredient in a gourmet cheese spread. The truffle flavor can be further enhanced by mixing chopped dried fruits (such as cherries) with the olive oil, then adding a little bit of food coloring. The resulting mixture makes a delicious accompaniment to cheesecakes or puddings, and can even be sprinkled over fruit desserts for a whimsical touch.
If you’re trying to think up healthy snack ideas, truffle salt and popcorn may not seem like they belong in the same category, but don’t underestimate the health benefits of each. Sprinkling some popcorn with some truffle salt can add that little bit of something extra to a stale bag of potato chips or corn chips. Adding it to a warm bowl of soup or oatmeal can help fill up bland dishes. Crumbled into a scooped out tortilla, it’s a quick and easy way to add some healthy, nutritious ingredients to things that otherwise would be boring. You’ll find that with a little bit of experimenting, you can come up with many different ways to make truffle salt and popcorn taste great together.
Even those who aren’t big on snacks can enjoy the rich flavor of truffle salt and black truffle salt. Crumble your favorite crackers or create your own handmade popcorn with a mixture of equal parts of warm water and black truffle salt. Add a little bit of dark chocolate or toasted nuts to the top. There are also a variety of different choices for topping your homemade popcorn. Fudge is a popular topping, or you can put strawberry preserves, sugar-free candy, or a mixture of honey and molasses on the top for a sweet surprise.
Whether you choose to use the salty or sweet varieties of truffle salt, guerande salt or popcorn salt, you will find that this type of salt can offer a wide range of health benefits as well. It contains trace minerals, particularly sodium and magnesium, which can help to improve your overall cardiovascular health. It is also a source of a type of Vitamin A, as well as potassium and several B vitamins. You will find that adding this healthy salt to your diet will go a long way toward improving the taste and flavor of your scrambled eggs.